Planted in 1978, with our first ‘legal’ vintage in 1983, St. Josef’s is one of the original Oregon wine pioneers. Our goal is to make food-friendly wines that can enhance any meal without breaking the bank as well as a line of reserve oregon wine to enjoy on special occasions (like Tuesdays). We raise our own grapes from our five estate vineyards, maintained without the use of irrigation, harsh chemicals or pesticides. We’ve earned both Salmon Safe and Live certifications for our sustainability.
Join us for seasonal winemaker’s dinners and winery events including the Sunday Summer Music on the Pond & our Fall Grapestomping Festival. Prosit! For more on our events and event possibilities
Visit and enjoy our oregon wine and casual European style hospitality.
